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Fruit Salsa with Ginger Chips
Total Time
Prep: 15 min. + chilling Bake: 5 min. + cooling
Makes
12 servings
Pineapple, mango and kiwifruit give Christy Johnson's fruit salsa a tropical twist. "This combination of fruity salsa and crisp gingery chips is wonderful on a hot day," she writes from Columbus, Ohio. "I like to serve this with pineapple iced tea, which I make by simply adding some of the drained pineapple juice from this recipe to a pitcher of tea."
Reviews
The chips were good.
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