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Fruit Salsa with Cinnamon Chips Recipe

Fruit Salsa with Cinnamon Chips Recipe

I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering—and I have to keep reminding everyone who introduced it! —Jessica Robinson, Indian Trail, North Carolina
TOTAL TIME: Prep/Total Time: 30 min. YIELD:20 servings

Ingredients

  • 1 cup finely chopped fresh strawberries
  • 1 medium navel orange, peeled and finely chopped
  • 3 medium kiwifruit, peeled and finely chopped
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons sugar
  • CINNAMON CHIPS:
  • 10 flour tortillas (8 inches)
  • 1/4 cup butter, melted
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon

Directions

  • 1. In a small bowl, combine the first six ingredients. Cover and refrigerate until serving.
  • 2. For chips, brush tortillas with butter; cut each into eight wedges. Combine sugar and cinnamon; sprinkle over tortillas. Place on ungreased baking sheets. Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa. Yield: 2-1/2 cups salsa (80 chips).

Nutritional Facts

1 each: 127 calories, 4g fat (2g saturated fat), 6mg cholesterol, 148mg sodium, 21g carbohydrate (7g sugars, 1g fiber), 3g protein.

Reviews for Fruit Salsa with Cinnamon Chips

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Average Rating
MY REVIEW
dsm
Reviewed Dec. 8, 2016

"Really delicious! When I asked the family to give me their suggestions for our time together at Christmas, this was requested by both grandsons and adults. I've been making it for a few years and it has become a favorite. Though it takes a bit of time due to chopping the fruit, it is well worth it. I plan to double it this year!"

MY REVIEW
ahmom
Reviewed Sep. 27, 2016

"EXCELLENT!!"

MY REVIEW
kteana
Reviewed Aug. 21, 2016

"I've made this multiple times and it's always a hit. I have to double the fruit if my grandpa is around because he sits and eats it with a spoon!"

MY REVIEW
ms11145
Reviewed Apr. 24, 2016

"easy to change around the fruit. This is always a hit"

MY REVIEW
teachna
Reviewed May. 25, 2015

"A big hit even with small children. I had to change the fruit because of strawberry and orange allergies in my family. I used blueberries, kiwi, pears, apples, blackberries, and raspberries. Cut up in teeny tiny pieces. I would bake the tortillas slices a little longer because mine came out a little on the chewy side. I would prefer crispy. But overall, it was delicious and fun! I will make it again."

MY REVIEW
debstamp
Reviewed Apr. 6, 2015

"Made this exactly as the recipe called for and the combination of fruits was really nice together. Simple to make and a nice refreshing salsa. The cinnamon chips worked great with this but would work with a lot of other sweet spreads as well."

MY REVIEW
chancellorville
Reviewed Sep. 6, 2014

"I've made this quite a few times and always share the recipe. It's always a hit. I change the amount of the fruits based on availability. AND I often use corn tortillas for those with flour issues. It is a snack all the kids and grandkids enjoy."

MY REVIEW
klamgs
Reviewed Aug. 23, 2014

"Definitely a favourite snack. Can't leave it alone."

MY REVIEW
KySandraK
Reviewed May. 17, 2014

"I will try this love fruit & cinnamon chips."

MY REVIEW
lovemommy
Reviewed May. 16, 2014

"I haven't made it yet but I will. I can see you can take this and personalize it to your taste. I am diabetic and don't need more sugar added, don't like pineapple.. can't wait to try it."

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