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Fruit Salad with O.J. Reduction

This fruit fusion is best prepared an hour or 2 before you are ready to serve. Its brilliant colors and beautiful arrangement bring on the wows. —Roger Eberlin, baltimore, Maryland
  • Total Time
    Prep: 15 min. Cook: 25 min.
  • Makes
    12 servings (3/4 cup each)

Ingredients

  • 2 medium red apples, cubed
  • 1 medium green apple, cubed
  • 2 medium peaches, cubed
  • 2 tablespoons lemon juice
  • 1 cup orange juice
  • 1/3 cup sugar
  • 2 medium navel oranges, peeled, sectioned and chopped
  • 2 cups fresh blueberries

Directions

  • Place the apples, peaches and lemon juice in a large bowl. Cover with water; set aside.
  • In a small saucepan, combine orange juice and sugar. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Drain apple mixture. Add the oranges, blueberries and orange juice mixture; toss to coat.
Nutrition Facts
3/4 cup: 75 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 19g carbohydrate (15g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fruit.

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Reviews

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Average Rating:
  • serinda12
    Nov 11, 2014

    I used this at a big family brunch. You can double and triple the recipe without a problem and we ran out because people wanted seconds and even thirds. A huge success!

  • sfprincess
    Jul 13, 2010

    Simple, delicious, and the fruits stay fresh looking. Excellent recipe. I let the sauce cool for a bit before adding, but I don't know whether it makes a difference. :)

  • November Betsy
    Jun 9, 2010

    This is a great way to get my toddler to eat her fruit without giving her all kinds of extra sugar. She loves Blueberries!

  • suzisobaski
    Jul 22, 2009

    i made this recently for a baby shower with a group of close girlfriends...it was a huge hit...everyone asked for the recipe! i let the juice cool before putting it on the fruit and then refrigerated for 1.5-2 hours...it was delicious!

  • carol64
    Jul 18, 2009

    Do you cool the orange juice and sugar mixture before putting it on the fruit?

  • CherylTT4
    Apr 12, 2009

    I made this for our Easter brunch and it was a hit! I used frozen peaches and canned mandarin oranges since I had those on hand. It went together quickly and looked beautiful! I will definitely make again!

  • momtomatt
    Apr 10, 2009

    Wonderful! I made it for a birthday party and everyone loved it.