Fruit Salad with O.J. Reduction
Total TimePrep: 15 min. Cook: 25 min.
Makes12 servings (3/4 cup each)
I used this at a big family brunch. You can double and triple the recipe without a problem and we ran out because people wanted seconds and even thirds. A huge success!
Simple, delicious, and the fruits stay fresh looking. Excellent recipe. I let the sauce cool for a bit before adding, but I don't know whether it makes a difference. :)
This is a great way to get my toddler to eat her fruit without giving her all kinds of extra sugar. She loves Blueberries!
i made this recently for a baby shower with a group of close girlfriends...it was a huge hit...everyone asked for the recipe! i let the juice cool before putting it on the fruit and then refrigerated for 1.5-2 hours...it was delicious!
Do you cool the orange juice and sugar mixture before putting it on the fruit?
I made this for our Easter brunch and it was a hit! I used frozen peaches and canned mandarin oranges since I had those on hand. It went together quickly and looked beautiful! I will definitely make again!
Wonderful! I made it for a birthday party and everyone loved it.