Fruit Salad with O.J. Reduction
Total TimePrep: 15 min. Cook: 25 min.
Makes12 servings (3/4 cup each)
- 2 medium red apples, cubed
- 1 medium green apple, cubed
- 2 medium peaches, cubed
- 2 tablespoons lemon juice
- 1 cup orange juice
- 1/3 cup sugar
- 2 medium navel oranges, peeled, sectioned and chopped
- 2 cups fresh blueberries
- Place the apples, peaches and lemon juice in a large bowl. Cover with water; set aside.
- In a small saucepan, combine orange juice and sugar. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Drain apple mixture. Add the oranges, blueberries and orange juice mixture; toss to coat.
Nutrition Facts3/4 cup: 75 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 19g carbohydrate (15g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fruit.
Nov 11, 2014
I used this at a big family brunch. You can double and triple the recipe without a problem and we ran out because people wanted seconds and even thirds. A huge success!
Jul 13, 2010
Simple, delicious, and the fruits stay fresh looking. Excellent recipe. I let the sauce cool for a bit before adding, but I don't know whether it makes a difference. :)
Jun 9, 2010
This is a great way to get my toddler to eat her fruit without giving her all kinds of extra sugar. She loves Blueberries!
Jul 22, 2009
i made this recently for a baby shower with a group of close girlfriends...it was a huge hit...everyone asked for the recipe! i let the juice cool before putting it on the fruit and then refrigerated for 1.5-2 hours...it was delicious!
Jul 18, 2009
Do you cool the orange juice and sugar mixture before putting it on the fruit?
Apr 12, 2009
I made this for our Easter brunch and it was a hit! I used frozen peaches and canned mandarin oranges since I had those on hand. It went together quickly and looked beautiful! I will definitely make again!
Apr 10, 2009
Wonderful! I made it for a birthday party and everyone loved it.