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Fruit Salad with Lemon Dressing

The vibrant colors make this dish a pretty first course or light dessert. I've always been a fan of savory hollandaise, so I created this version for fruit. —Patricia Harmon, Baden, Pennsylvania.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings

Ingredients

  • 1 can (8 ounces) unsweetened pineapple chunks, drained
  • 1 medium nectarine, chopped
  • 1 medium kiwifruit, peeled and chopped
  • 1/2 cup halved fresh strawberries
  • 2 tablespoons fresh blueberries
  • 1 tablespoon lime juice
  • 2 teaspoons honey
  • 1/8 teaspoon ground nutmeg
  • DRESSING:
  • 2 tablespoons mayonnaise
  • 2 tablespoons lemon yogurt
  • 1 tablespoon honey
  • 1 teaspoon lemon juice
  • 1 teaspoon orange juice
  • 1/2 teaspoon grated lemon zest
  • 1/2 teaspoon grated orange zest

Directions

  • In a small bowl, combine the first five ingredients. Whisk the lime juice, honey and nutmeg; pour over fruit. Toss to coat.
  • In another bowl, whisk the dressing ingredients; drizzle over salad.
Nutrition Facts
1-1/2 cups: 244 calories, 6g fat (1g saturated fat), 6mg cholesterol, 131mg sodium, 50g carbohydrate (42g sugars, 5g fiber), 3g protein.

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