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Fruit Salad with Citrus Yogurt Sauce


  • 3/4 cup water
  • 1/2 cup sugar
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 1 teaspoon grated orange zest
  • 2 tablespoons Triple Sec, optional
  • 2 medium kiwifruit, peeled, sliced and halved
  • 2 medium ripe pears, peeled and chopped
  • 2 medium Red Delicious apples, chopped
  • 2 medium navel oranges, peeled and sectioned
  • 2 cups seedless red grapes, halved
  • 1 medium pink grapefruit, peeled and sectioned
  • 1 cup plain yogurt
  • 2 tablespoons brown sugar
  • 2 tablespoons sour cream
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon vanilla extract


  • 1. For syrup, in a large saucepan combine the first five ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool. Stir in triple sec if desired.
  • 2. In a large bowl, combine the kiwi, pears, apples, oranges, grapes and grapefruit; add syrup and gently toss. Cover and refrigerate overnight. In a small bowl, combine sauce ingredients. Cover and refrigerate overnight. Serve fruit salad with a slotted spoon; drizzle with yogurt sauce.

Nutrition Facts

1 cup: 162 calories, 2g fat (1g saturated fat), 5mg cholesterol, 16mg sodium, 37g carbohydrate (32g sugars, 3g fiber), 2g protein.


Average Rating: 5
  • jdh0731
    Dec 31, 1969

    This stuff is [expletive] good!

  • sestein
    Dec 23, 2010

    Forgot to rate---five stars!

  • sestein
    Dec 23, 2010

    Served this at a ladies Christmas Coffee and they loved it. Making the day before is very helpful. The fruit didn't turn brown!!

  • berumen
    Jan 25, 2010

    I like this recipe and for the sauce i was feeling like lemon so i did that insted of the orange zest and used fat free plain yogurt and fat free sour cream. The family liked it alot

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