Fruit Salad with Citrus Yogurt Sauce Recipe

5 4 4
Fruit Salad with Citrus Yogurt Sauce Recipe
Fruit Salad with Citrus Yogurt Sauce Recipe photo by Taste of Home
Publisher Photo

Fruit Salad with Citrus Yogurt Sauce Recipe

Read Reviews
5 4 4
Publisher Photo
Making this fruit salad the night before gives me one less thing to think about during the rush of gift opening on Christmas morning. —Wanda Peterson, Lindsay, Ontario
MAKES:
8-10 servings
TOTAL TIME:
Prep: 40 min. + chilling
MAKES:
8-10 servings
TOTAL TIME:
Prep: 40 min. + chilling

Ingredients

  • 3/4 cup water
  • 1/2 cup sugar
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 1 teaspoon grated orange peel
  • 2 tablespoons Triple Sec, optional
  • 2 medium kiwifruit, peeled, sliced and halved
  • 2 medium ripe pears, peeled and chopped
  • 2 medium Red Delicious apples, chopped
  • 2 medium navel oranges, peeled and sectioned
  • 2 cups seedless red grapes, halved
  • 1 medium pink grapefruit, peeled and sectioned
  • CITRUS YOGURT SAUCE:
  • 1 cup plain yogurt
  • 2 tablespoons brown sugar
  • 2 tablespoons sour cream
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon vanilla extract

Directions

For syrup, in a large saucepan combine the first five ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool. Stir in triple sec if desired.
In a large bowl, combine the kiwi, pears, apples, oranges, grapes and grapefruit; add syrup and gently toss. Cover and refrigerate overnight. In a small bowl, combine sauce ingredients. Cover and refrigerate overnight. Serve fruit salad with a slotted spoon; drizzle with yogurt sauce. Yield: 8-10 servings.
Originally published as Fruit Salad with Citrus Yogurt Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p8

Nutritional Facts

1 cup: 162 calories, 2g fat (1g saturated fat), 5mg cholesterol, 16mg sodium, 37g carbohydrate (32g sugars, 3g fiber), 2g protein.

  • 3/4 cup water
  • 1/2 cup sugar
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 1 teaspoon grated orange peel
  • 2 tablespoons Triple Sec, optional
  • 2 medium kiwifruit, peeled, sliced and halved
  • 2 medium ripe pears, peeled and chopped
  • 2 medium Red Delicious apples, chopped
  • 2 medium navel oranges, peeled and sectioned
  • 2 cups seedless red grapes, halved
  • 1 medium pink grapefruit, peeled and sectioned
  • CITRUS YOGURT SAUCE:
  • 1 cup plain yogurt
  • 2 tablespoons brown sugar
  • 2 tablespoons sour cream
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon vanilla extract
  1. For syrup, in a large saucepan combine the first five ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool. Stir in triple sec if desired.
  2. In a large bowl, combine the kiwi, pears, apples, oranges, grapes and grapefruit; add syrup and gently toss. Cover and refrigerate overnight. In a small bowl, combine sauce ingredients. Cover and refrigerate overnight. Serve fruit salad with a slotted spoon; drizzle with yogurt sauce. Yield: 8-10 servings.
Originally published as Fruit Salad with Citrus Yogurt Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p8

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forFruit Salad with Citrus Yogurt Sauce

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
jdh0731 User ID: 3723039 62254
Reviewed Mar. 23, 2014

"This stuff is [expletive] good!"

MY REVIEW
sestein User ID: 5596406 122818
Reviewed Dec. 23, 2010

"Forgot to rate---five stars!"

MY REVIEW
sestein User ID: 5596406 65592
Reviewed Dec. 23, 2010

"Served this at a ladies Christmas Coffee and they loved it. Making the day before is very helpful. The fruit didn't turn brown!!"

MY REVIEW
berumen User ID: 2492959 142247
Reviewed Jan. 25, 2010

"I like this recipe and for the sauce i was feeling like lemon so i did that insted of the orange zest and used fat free plain yogurt and fat free sour cream. The family liked it alot"

Loading Image