In a bowl, combine the apples, bananas, grapes and pineapple; set aside. In a small saucepan, combine sugar and cornstarch. Add the water, orange juice and lemon juice; stir until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Pour over fruit; toss gently. Cover and refrigerate until serving.
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Quick, tasty, and easy to make. My family loves this recipe and often asks to have it on hand all the time.
I recommend not adding the bananas until right before serving. They turned brown after just one hour. But a very tasty salad!