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Fruit Salad Sunburst


  • 1 tablespoon cornstarch
  • 3/4 cup pineapple juice
  • 2 to 3 kiwifruit
  • 1 pint blueberries
  • 3 medium firm bananas, halved widthwise and lengthwise
  • 1 medium navel orange, sliced and quartered
  • 3 large strawberries, quartered


  • 1. In a small saucepan, combine cornstarch and pineapple juice until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Cool.
  • 2. Cut the end off one kiwi; place cut side down in the center of a large round platter. Place blueberries evenly around kiwi. Cut remaining kiwi into 1/8-in. slices; place around edge of plate.
  • 3. Place bananas in a spoke pattern over blueberries. Arrange oranges over bananas and around center kiwi, overlapping slightly. Place strawberries between bananas. Drizzle with pineapple dressing.

Nutrition Facts

1 cup: 132 calories, 1g fat (0 saturated fat), 0 cholesterol, 3mg sodium, 33g carbohydrate (25g sugars, 4g fiber), 2g protein.


Average Rating: 4.4
  • moonbear36
    Apr 17, 2011

    after bananas are peeled and sliced, how do you keep them from turning dark and for how long?

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