Fruit Salad Cups

Name: Fruit Salad Cups
Prep time: 20 min
Total time: 20 min
Yield: 12 servings.
Ingredients: 1 can (21 ounces) peach pie filling; 2 cups fresh strawberries, halved; 2 cups green grapes, halved; 2 cups cubed fresh pineapple; 3 medium kiwifruit, peeled, halved and sliced; 2 medium bananas, sliced; 1 can (15 ounces) mandarin oranges, drained; 1 jar (6 ounces) maraschino cherries, drained and halved; 12 ice cream waffle bowls or cones; 1/4 cup chopped walnuts, toasted; Mint sprigs, optional

I've been serving this fruit salad for breakfast and brunch for years. The peach pie filing is what makes it irresistible to eat, and serving it in waffle cones just adds to the fun. Kids just love it. —Judy Horton, Fort Worth, Texas

Ingredients

1 can (21 ounces) peach pie filling
2 cups fresh strawberries, halved
2 cups green grapes, halved
2 cups cubed fresh pineapple
3 medium kiwifruit, peeled, halved and sliced
2 medium bananas, sliced
1 can (15 ounces) mandarin oranges, drained
1 jar (6 ounces) maraschino cherries, drained and halved
12 ice cream waffle bowls or cones
1/4 cup chopped walnuts, toasted
Mint sprigs, optional

Directions

In a large bowl, combine the first eight ingredients. Refrigerate until serving.
Just before serving, spoon salad into waffle bowls and sprinkle with walnuts. Garnish with mint sprigs if desired.

Originally published as Fruit Salad in a Cup in Holiday & Celebrations Cookbook 2013