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Fruit Pizza Supreme


  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 cup fresh strawberries, halved
  • 1 cup seedless red grapes
  • 1 cup fresh blueberries
  • 2 kiwifruit, peeled and sliced
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 cup orange juice
  • 1/4 cup unsweetened pineapple juice


  • 1. Pat cookie dough onto the bottom of an ungreased 15x10x1-in. baking pan. Bake at 350° for 10-12 minutes or until deep golden brown. Cool completely on a wire rack.
  • 2. In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Spread over the crust. Arrange fruit on top.
  • 3. In a small saucepan, combine the sugar, cornstarch, orange juice and pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool; drizzle over fruit. Refrigerate until chilled.

Nutrition Facts

1 piece: 283 calories, 11g fat (6g saturated fat), 20mg cholesterol, 143mg sodium, 43g carbohydrate (30g sugars, 1g fiber), 2g protein.


Average Rating: 4.75
  • LuAnn
    Sep 4, 2019
    I’ve made this many times over the last 10 years and it is always raved about! It is beautiful, and tastes wonderful.
  • Jennifer
    Sep 2, 2017

    Ive been making this recipe for years! The cookie sheet always comes back licked clean. No negative feedback on this one. Its a winner

  • neal5368
    Dec 31, 1969

    I was actually looking for an old recipe I had gotten from the magazine but couldn't find online. Glad to say, this is much better!

  • lovelybklyn
    Dec 15, 2010

    My friend made this for Thanksgiving and it was sooo delicious that I begged her for the recipe! A few days later I made it for my co-workers and they loved it! It was simple and easy to make. The only thing is next time, I'll use 2 tubes of sugar cookie dough instead of one. I didn't feel like there was enough dough for a 15-in. x x 1-in cookie sheet. And I'll have to reduce the glaze portions by half. The glaze was a bit too much. Otherwise, it's an excellent recipe and I plan on making it again for my Holiday potluck.

  • Cynthialahl
    Aug 1, 2009

    I made this for our house warming and was a hit!, Everybody ask me for the recipe, and of course I didn't share it! That's my little secret.

  • josiezanker
    Dec 31, 1969

    Delicious, with or without the glaze.

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