Back to Fruit Pancake Roll-Ups

Print Options


Card Sizes

Fruit Pancake Roll-Ups Recipe

Fruit Pancake Roll-Ups Recipe

Sweetened sour cream and fruit pie filling add flavor and richness to these pretty rolled pancakes from Wendy Moylan of Crystal Lake, Illinois. They're tasty for brunch...or dessert.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 1/4 cup sour cream
  • 1/2 teaspoon confectioners' sugar
  • 4 large pancakes, warmed
  • 1/2 cup strawberry or raspberry pie filling
  • Fresh fruit and additional pie filling, optional


  • 1. In a large bowl, combine the sour cream and sugar. Spread over warm pancakes; top with pie filling. Roll up jelly-roll style. Serve with fruit and additional pie filling if desired. Yield: 4 servings.

Nutritional Facts

1 each: 150 calories, 4g fat (2g saturated fat), 13mg cholesterol, 202mg sodium, 25g carbohydrate (10g sugars, 1g fiber), 3g protein.

Reviews for Fruit Pancake Roll-Ups

Sort By :

Average Rating
dig1 User ID: 6907234 265214
Reviewed Apr. 27, 2017

"good one nice"

Loading Image