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Fruit Pancake Roll-Ups

Name: Fruit Pancake Roll-Ups
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1/4 cup sour cream; 1/2 teaspoon confectioners' sugar; 4 large pancakes, warmed; 1/2 cup strawberry or raspberry pie filling; Fresh fruit and additional pie filling, optional

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Sweetened sour cream and fruit pie filling add flavor and richness to these pretty rolled pancakes from Wendy Moylan of Crystal Lake, Illinois. They're tasty for brunch...or dessert.

Fruit Pancake Roll-Ups Recipe photo by Taste of Home

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Ingredients

1/4 cup sour cream
1/2 teaspoon confectioners' sugar
4 large pancakes, warmed
1/2 cup strawberry or raspberry pie filling
Fresh fruit and additional pie filling, optional

Directions

In a large bowl, combine the sour cream and sugar. Spread over warm pancakes; top with pie filling. Roll up jelly-roll style. Serve with fruit and additional pie filling if desired.

Nutrition Facts

1 each: 150 calories, 4g fat (2g saturated fat), 13mg cholesterol, 202mg sodium, 25g carbohydrate (10g sugars, 1g fiber), 3g protein.

Fruit Pancake Roll-Ups

Total Time

Makes

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Ingredients

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