VERIFIED BY Taste of Home Test Kitchen
- 1 package (8 ounces) cream cheese, softened
- 1 jar (7 ounces) marshmallow cream
- 3 to 4 tablespoons milk
- Whole strawberries
- Melon and kiwifruit, cut into bite-size pieces
- Mix cream cheese, marshmallow cream and milk until smooth. Thread fruit on wooden skewers. Serve with dip. Yield: 1-1/2 cups dip.
Originally published as Fruit on a Stick in Taste of Home June/July 1994, p64