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Fruit ‘n’ Nut Stollen
"Making this stollen has become a tradition for our family," writes Rebekah Radewahn of Wauwatosa, Wisconsin. "Our family, friends and neighbors look forward to it every Christmas. We like it because it does not contain the usual candied fruits and citron called for in other stollens."
Fruit 'n' Nut Stollen Recipe photo by Taste of Home
Reviews
My 10 year old grandson chose this recipe for his contribution to our family Christmas dinner. He wanted to make something from another country to show how they celebrate. German Stollen was his first choice! Excellent recipe! And easy-peasy!
I love this recipe! I will make it again and again!
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