Fruit ‘n’ Nut Bread

Directions

• In a small bowl, combine the pecans raisins, dates, cherries and orange juice; set aside. Shape bread dough into ball. Turn onto a floured surface; roll out to about 1 in. thick.
• Spread pecan mixture onto dough; fold over and knead well until the fruit and nuts are evenly mixed into dough. Shape into a flattened ball; place on a greased baking sheet. Brush with butter. Cover and let rise until doubled, about 1 hour.
• Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to wire rack to cool. For glaze, combine the confectioners' sugar, orange juice, butter and orange zest. Spread over bread. Top with pecan halves.