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Fruit ‘N’ Feta Tossed Salad

Name: Fruit 'N' Feta Tossed Salad
Prep time: 15 min
Total time: 15 min
Yield: 12 servings.
Cuisine: Mediterranean
Ingredients: CREAMY RASPBERRY VINAIGRETTE:; 1 package (10 ounces) frozen sweetened raspberries, thawed; 1 cup reduced-fat plain yogurt; 2 tablespoons cider vinegar; 1/2 teaspoon dried tarragon; SALAD:; 9 cups torn mixed salad greens; 1-1/2 cups shredded carrots; 2 Red Delicious apples, chopped; 1 Golden Delicious apple, chopped; 3/4 cup crumbled feta cheese

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

12 servings

This is an adaptation of a salad I tasted at a restaurant. The combination of cheese and apples is delicious. I came up with the dressing recipe, which has a fruity flavor and creamy texture. —Debbie Blackburn, Camp Hill, Pennsylvania

Fruit 'N' Feta Tossed Salad Recipe photo by Taste of Home

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Ingredients

CREAMY RASPBERRY VINAIGRETTE:
1 package (10 ounces) frozen sweetened raspberries, thawed
1 cup reduced-fat plain yogurt
2 tablespoons cider vinegar
1/2 teaspoon dried tarragon
SALAD:
9 cups torn mixed salad greens
1-1/2 cups shredded carrots
2 Red Delicious apples, chopped
1 Golden Delicious apple, chopped
3/4 cup crumbled feta cheese

Directions

Strain raspberries, reserving juice; discard seeds and pulp. In a small bowl, whisk the yogurt, vinegar, tarragon and raspberry juice until smooth. In a large bowl, toss the salad greens, carrot and apples. Sprinkle with feta cheese. Serve with dressing.

Nutrition Facts

1 cup: 94 calories, 2g fat (2g saturated fat), 10mg cholesterol, 126mg sodium, 16g carbohydrate (0 sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 fruit, 1/2 fat.

Fruit ‘N’ Feta Tossed Salad

Total Time

Makes

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Ingredients

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