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Fruit ‘n’ Feta Spinach Salad

Total Time

Prep/Total Time: 15 min.


6 servings

“This is a salad I served on our 25th wedding anniversary,” says Paula Wharton of El Paso, Texas. “Everyone always comments on the blending of fruits, nuts and spinach. It's an easy salad to put together, it's low in fat and makes a very pretty presentation.”


  • 6 cups fresh baby spinach
  • 1 medium apple, sliced
  • 1/2 cup seedless red grapes, halved
  • 1/3 cup dried cranberries
  • 3 green onions, thinly sliced
  • 1/4 cup chopped walnuts, toasted
  • 5 teaspoons olive oil
  • 2 teaspoons cider vinegar
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup crumbled feta cheese


  1. In a large salad bowl, combine the spinach, apple, grapes, cranberries, onions and walnuts.
  2. In a small bowl, whisk the oil, vinegar, garlic, salt and pepper. Drizzle over salad and toss to coat. Sprinkle with feta cheese. Serve immediately.

Nutrition Facts

1 cup: 134 calories, 8g fat (1g saturated fat), 3mg cholesterol, 184mg sodium, 14g carbohydrate (10g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable, 1/2 fruit.

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