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Fruit ‘n’ Cheese Kabobs with Strawberry Dip

Juicy, colorful fruit pairs with mozzarella cheese for a special treat in this kabob recipe. The sweet and tangy strawberry dip makes an ideal accompaniment. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 kabobs and 1/2 cup dip


  • 3 ounces cream cheese, softened
  • 1/3 cup chopped fresh strawberries
  • 1 tablespoon strawberry jam
  • 2 teaspoons honey
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon grated lemon zest
  • 6 fresh strawberries
  • 4 cubes part-skim mozzarella cheese (1 inch each)
  • 4 cantaloupe balls


  • In a small bowl, beat the cream cheese, chopped strawberries, jam, honey, lemon juice and peel until combined. Cover and refrigerate until serving.
  • On two skewers, alternately thread the strawberries, cheese cubes and cantaloupe. Serve with dip.
Nutrition Facts
1 kabob with 1/4 cup dip: 268 calories, 15g fat (10g saturated fat), 45mg cholesterol, 333mg sodium, 22g carbohydrate (19g sugars, 2g fiber), 13g protein.

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