Fruit ‘n’ Cheese Kabobs with Strawberry Dip
Total TimePrep/Total Time: 10 min.
Makes2 kabobs and 1/2 cup dip
- 3 ounces cream cheese, softened
- 1/3 cup chopped fresh strawberries
- 1 tablespoon strawberry jam
- 2 teaspoons honey
- 1/2 teaspoon lemon juice
- 1/2 teaspoon grated lemon zest
- 6 fresh strawberries
- 4 cubes part-skim mozzarella cheese (1 inch each)
- 4 cantaloupe balls
- In a small bowl, beat the cream cheese, chopped strawberries, jam, honey, lemon juice and peel until combined. Cover and refrigerate until serving.
- On two skewers, alternately thread the strawberries, cheese cubes and cantaloupe. Serve with dip.
Nutrition Facts1 kabob with 1/4 cup dip: 268 calories, 15g fat (10g saturated fat), 45mg cholesterol, 333mg sodium, 22g carbohydrate (19g sugars, 2g fiber), 13g protein.
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Jun 30, 2014
Great 4th of July appetizer.
Jun 8, 2014
Beautiful presentation. I substituted apples and pears for the cantaloupe; and an Irish cheddar cheese for the mozzarella cheese. We enjoyed it with a glass of mint tea.
Aug 25, 2011
Made this for one of our picnics... he loved it!So I am making it again tonight for him & his Mom :) the dip is great with the Cantelope!
Jun 17, 2011
This has been a big hit for the hot summer months for my house. I have replaced the cheese with pound cake or angelfood cake for a refreshing summertime dessert.
Jun 13, 2010
The kabobs were easy enough but my daughter said the dip tasted just like that pre-made strawberry flavored cream cheese. Next time I'll just buy that.
Jun 6, 2010
Great lunch for me and the kids!
May 13, 2010