Publisher Photo
Publisher Photo
Straight from the pantry comes a super-simple, colorful and pleasant-tasting fruit dish. "Pie filling dresses up this combination of canned fruits," reports Margaret Anders of Helena, Montana.
MAKES:
12-14 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
12-14 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 can (21 ounces) peach or apricot pie filling
  • 2 cans (15 ounces each) fruit cocktail, drained
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 can (15 ounces) mandarin oranges, drained
  • 2 medium firm bananas, sliced

Directions

In a large bowl, combine pie filling and canned fruits. Cover and refrigerate. Stir in banana just before serving. Yield: 12-14 servings.
Originally published as Fruit Medley in Quick Cooking May/June 1998, p17

Nutritional Facts

1/2 cup: 109 calories, 0 fat (0 saturated fat), 0 cholesterol, 13mg sodium, 28g carbohydrate (25g sugars, 2g fiber), 1g protein.

  • 1 can (21 ounces) peach or apricot pie filling
  • 2 cans (15 ounces each) fruit cocktail, drained
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 can (15 ounces) mandarin oranges, drained
  • 2 medium firm bananas, sliced
  1. In a large bowl, combine pie filling and canned fruits. Cover and refrigerate. Stir in banana just before serving. Yield: 12-14 servings.
Originally published as Fruit Medley in Quick Cooking May/June 1998, p17

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forFruit Medley

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
nkbmcdonald User ID: 1619842 52130
Reviewed Feb. 26, 2012

"easy. quick. Made for church potluck and brought home a basically empty dish."

Loading Image