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Fruit Medley

Straight from the pantry comes a super-simple, colorful and pleasant-tasting fruit dish. "Pie filling dresses up this combination of canned fruits," reports Margaret Anders of Helena, Montana.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    12-14 servings


  • 1 can (21 ounces) peach or apricot pie filling
  • 2 cans (15 ounces each) fruit cocktail, drained
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 can (15 ounces) mandarin oranges, drained
  • 2 medium firm bananas, sliced


  • In a large bowl, combine pie filling and canned fruits. Cover and refrigerate. Stir in banana just before serving.

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Average Rating:
  • gunslinger
    Nov 20, 2020

    So easy , and delicious! Great for brunch , a picnic, or as a light side for a main dish!

  • nkbmcdonald
    Feb 26, 2012

    Easy. Quick. Made for church potluck and brought home a basically empty dish.