Fruit Kabobs with Dip
The creamy dipping sauce in this recipe is so easy to make. Its pleasant banana flavor, sweetened with honey, complement fresh fruit.—LaChelle Olivet, Pace, Florida
Total TimePrep/Total Time: 15 min.
Makes1-1/2 cups dip
- Assorted fruit--green grapes, watermelon balls, cantaloupe balls and strawberry halves
- 1 cup (8 ounces) plain yogurt
- 1/2 medium ripe banana
- 4 teaspoons honey
- 1/8 teaspoon ground cinnamon
- Thread fruit alternately onto skewers. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with kabobs.
Nutrition Facts2 tablespoons: 24 calories, 1g fat (0 saturated fat), 3mg cholesterol, 10mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 1g protein.
Originally published as Fruit Kabobs with Dip in Quick Cooking May/June 2000
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