Save on Pinterest

Fruit Kabobs with Dip

The creamy dipping sauce in this recipe is so easy to make. Its pleasant banana flavor, sweetened with honey, complement fresh fruit. —LaChelle Olivet, Pace, Florida
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    1-1/2 cups dip


  • Assorted fruit--green grapes, watermelon balls, cantaloupe balls and strawberry halves
  • 1 cup plain yogurt
  • 1/2 medium ripe banana
  • 4 teaspoons honey
  • 1/8 teaspoon ground cinnamon


  • Thread fruit alternately onto skewers. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with kabobs.
Nutrition Facts
2 tablespoons: 24 calories, 1g fat (0 saturated fat), 3mg cholesterol, 10mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 1g protein.

Recommended Video


Click stars to rate
Average Rating:
  • Queenlalisa
    Feb 8, 2020

    I was searching for a healthy easy and fun recipe to make with some kids. This was perfect. They all loved eating and making them.