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Fruit Kabobs with Citrus Dip Recipe

Fruit Kabobs with Citrus Dip Recipe

I let my girls make this lovely fruit kabobs. The dip is one of the best to mix with fruit.—Linda Hess, Chilliwack, British Columbia
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 1 can (8 ounces) pineapple chunks
  • 1 large ripe banana, cut into 1-inch slices
  • 1-1/2 cups cubed cantaloupe
  • 1-1/2 cups cubed honeydew
  • 1/2 cup halved fresh strawberries
  • 1/2 cup orange or lemon yogurt
  • 1/8 teaspoon vanilla extract


  • 1. Drain pineapple, reserving juice. Dip banana slices in juice. Alternately thread fruit onto skewers.
  • 2. In a small bowl, combine yogurt and vanilla. Serve with kabobs. Yield: 4 servings.

Nutritional Facts

1 each: 145 calories, 1g fat (0 saturated fat), 2mg cholesterol, 29mg sodium, 35g carbohydrate (30g sugars, 3g fiber), 3g protein.

Reviews for Fruit Kabobs with Citrus Dip

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MrsCJones1948 User ID: 505787 204252
Reviewed Oct. 8, 2011

"Grandchildren loved it. easy to make for little fingers."

hahymen User ID: 3888769 86581
Reviewed Mar. 11, 2009

"My kids love this as an after school snack. It does not last long in my house."

Patricia Mathis User ID: 3532544 86538
Reviewed Nov. 30, 2008


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