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Fruit Fool

For this dessert, most often I'll use apricot filling. But peach works just as well. On occasion, I have substituted apple or cherry filling, too.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4-6 servings

Ingredients

  • 1 can (21 ounces) peach or apricot pie filling
  • 2 cups whipped topping
  • 1/2 cup sweetened shredded coconut, toasted, optional
  • Fresh mint leaves, optional

Directions

  • Combine the pie filling and whipped topping. Spoon into individual dessert dishes. If desired, sprinkle each with coconut and/or garnish with mint.

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