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Fruit-Filled Raspberry Ring

Total Time

Prep: 10 min. + chilling


12-16 servings

People love this fruity gelatin ring that gets extra flavor from an ambrosia-like mixture in the center. I've been bringing it to potlucks, buffets and showers for 20 years. While it looks like you fussed, it's easy to make the night before a special occasion. -Janice Steinmetz, Somers, Connecticut


  • 2 packages (6 ounces each) raspberry gelatin
  • 4 cups boiling water
  • 1 quart raspberry sherbet
  • 1 can (14 ounces) pineapple tidbits, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup sweetened shredded coconut
  • 1 cup miniature marshmallows
  • 1 cup sour cream


  1. In a large bowl, dissolve gelatin in boiling water. Stir in sherbet until melted. Pour into an 8-cup ring mold coated with cooking spray. Chill overnight or until firm.
  2. In another large bowl, combine the pineapple, oranges, coconut, marshmallows and sour cream. Cover and chill. To serve, unmold gelatin onto a serving plate. Spoon fruit mixture into center of ring.

Nutrition Facts

1 each: 180 calories, 5g fat (4g saturated fat), 12mg cholesterol, 68mg sodium, 32g carbohydrate (28g sugars, 1g fiber), 2g protein.

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