Fruit-Filled Raspberry Ring Recipe

5 1 2
Fruit-Filled Raspberry Ring Recipe
Fruit-Filled Raspberry Ring Recipe photo by Taste of Home
Publisher Photo

Fruit-Filled Raspberry Ring Recipe

Read Reviews
5 1 2
Publisher Photo
People love this fruity gelatin ring that gets extra flavor from an ambrosia-like mixture in the center. I've been bringing it to potlucks, buffets and showers for 20 years. While it looks like you fussed, it's easy to make the night before a special occasion. -Janice Steinmetz, Somers, Connecticut
MAKES:
12-16 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
12-16 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 2 packages (6 ounces each) raspberry gelatin
  • 4 cups boiling water
  • 1 quart raspberry sherbet
  • 1 can (14 ounces) pineapple tidbits, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup sweetened shredded coconut
  • 1 cup miniature marshmallows
  • 1 cup (8 ounces) sour cream

Directions

In a large bowl, dissolve gelatin in boiling water. Stir in sherbet until melted. Pour into an 8-cup ring mold coated with cooking spray. Chill overnight or until firm.
In another large bowl, combine the pineapple, oranges, coconut, marshmallows and sour cream. Cover and chill. To serve, unmold gelatin onto a serving plate. Spoon fruit mixture into center of ring. Yield: 12-16 servings.
Originally published as Fruit-Filled Raspberry Ring in Quick Cooking July/August 2000, p27

Nutritional Facts

1 each: 180 calories, 5g fat (4g saturated fat), 12mg cholesterol, 68mg sodium, 32g carbohydrate (28g sugars, 1g fiber), 2g protein.

  • 2 packages (6 ounces each) raspberry gelatin
  • 4 cups boiling water
  • 1 quart raspberry sherbet
  • 1 can (14 ounces) pineapple tidbits, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup sweetened shredded coconut
  • 1 cup miniature marshmallows
  • 1 cup (8 ounces) sour cream
  1. In a large bowl, dissolve gelatin in boiling water. Stir in sherbet until melted. Pour into an 8-cup ring mold coated with cooking spray. Chill overnight or until firm.
  2. In another large bowl, combine the pineapple, oranges, coconut, marshmallows and sour cream. Cover and chill. To serve, unmold gelatin onto a serving plate. Spoon fruit mixture into center of ring. Yield: 12-16 servings.
Originally published as Fruit-Filled Raspberry Ring in Quick Cooking July/August 2000, p27

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Black Lady User ID: 3107669 32381
Reviewed Jan. 29, 2012

"Fantastic!!"

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