Fruit-Filled Raspberry Ring Recipe

5 1 2
Fruit-Filled Raspberry Ring Recipe
Fruit-Filled Raspberry Ring Recipe photo by Taste of Home
Publisher Photo

Fruit-Filled Raspberry Ring Recipe

Read Reviews
5 1 2
Publisher Photo
People love this fruity gelatin ring that gets extra flavor from an ambrosia-like mixture in the center. I've been bringing it to potlucks, buffets and showers for 20 years. While it looks like you fussed, it's easy to make the night before a special occasion. -Janice Steinmetz, Somers, Connecticut
MAKES:
12-16 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
12-16 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 2 packages (6 ounces each) raspberry gelatin
  • 4 cups boiling water
  • 1 quart raspberry sherbet
  • 1 can (14 ounces) pineapple tidbits, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup flaked coconut
  • 1 cup miniature marshmallows
  • 1 cup (8 ounces) sour cream

Directions

In a bowl, dissolve gelatin in boiling water. Stir in sherbet until melted. Pour into an 8-cup ring mold coated with cooking spray. Chill overnight or until firm. In a bowl, combine the pineapple, oranges, coconut, marshmallows and sour cream. Cover and chill. To serve, unmold gelatin onto a serving plate. Spoon fruit mixture into center of ring. Yield: 12-16 servings.
Originally published as Fruit-Filled Raspberry Ring in Quick Cooking July/August 2000, p27

Nutritional Facts

1 each: 180 calories, 5g fat (4g saturated fat), 12mg cholesterol, 68mg sodium, 32g carbohydrate (28g sugars, 1g fiber), 2g protein.

  • 2 packages (6 ounces each) raspberry gelatin
  • 4 cups boiling water
  • 1 quart raspberry sherbet
  • 1 can (14 ounces) pineapple tidbits, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup flaked coconut
  • 1 cup miniature marshmallows
  • 1 cup (8 ounces) sour cream
  1. In a bowl, dissolve gelatin in boiling water. Stir in sherbet until melted. Pour into an 8-cup ring mold coated with cooking spray. Chill overnight or until firm. In a bowl, combine the pineapple, oranges, coconut, marshmallows and sour cream. Cover and chill. To serve, unmold gelatin onto a serving plate. Spoon fruit mixture into center of ring. Yield: 12-16 servings.
Originally published as Fruit-Filled Raspberry Ring in Quick Cooking July/August 2000, p27

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Black Lady User ID: 3107669 32381
Reviewed Jan. 29, 2012

"Fantastic!!"

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