Fruit Delight Recipe
Fruit Delight Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I'm a 12-year-old who like to experiment in the kitchen. This thick fruity beverage, which is refreshing as a snack or dessert, has become one of my family's favorites.—Jonathan Weber, Atmore, Alabama
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 cups frozen unsweetened strawberries or other fruit, partially thawed
  • 5 ice cubes
  • 1 cup (8 ounces) vanilla yogurt
  • 1 tablespoon orange juice
  • 1 to 2 teaspoons sugar
  • 1 to 2 teaspoons brown sugar
  • 1-1/2 teaspoons honey
  • 1 teaspoon lemon juice
  • Whipped topping, optional

Directions

In a blender, combine the first eight ingredients. Cover and process until smooth. Pour into chilled glasses. Garnish with whipped topping if desired. Serve immediately. Yield: 4 servings.
Originally published as Fruit Delight in Taste of Home June/July 1999, p16

Nutritional Facts

1 cup: 102 calories, 2g fat (1g saturated fat), 6mg cholesterol, 39mg sodium, 19g carbohydrate (17g sugars, 2g fiber), 3g protein.

  • 2 cups frozen unsweetened strawberries or other fruit, partially thawed
  • 5 ice cubes
  • 1 cup (8 ounces) vanilla yogurt
  • 1 tablespoon orange juice
  • 1 to 2 teaspoons sugar
  • 1 to 2 teaspoons brown sugar
  • 1-1/2 teaspoons honey
  • 1 teaspoon lemon juice
  • Whipped topping, optional
  1. In a blender, combine the first eight ingredients. Cover and process until smooth. Pour into chilled glasses. Garnish with whipped topping if desired. Serve immediately. Yield: 4 servings.
Originally published as Fruit Delight in Taste of Home June/July 1999, p16

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