Fruit Cup with Citrus Sauce Recipe

Fruit Cup with Citrus Sauce Recipe
Fruit Cup with Citrus Sauce Recipe photo by Taste of Home
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Fruit Cup with Citrus Sauce Recipe

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This fruit salad is so elegant that I serve it in my prettiest crystal bowls. With its dressed-up flavor, it's perfect for a special event, but easy enough for every day. —Edna Lee, Greeley, Colorado
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 3/4 cup orange juice
  • 1/4 cup white wine or white grape juice
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1-1/2 cups cantaloupe balls
  • 1 cup halved green grapes
  • 1 cup halved fresh strawberries
  • Fresh mint, optional

Directions

In a small bowl, combine the orange juice, wine or grape juice, lemon juice and sugar; mix well. In a large bowl, combine the fruit; add juice mixture and toss to coat.
Cover and refrigerate for 2-3 hours, stirring occasionally. Garnish with mint if desired. Yield: 6 servings.
Originally published as Fruit Cup with Citrus Sauce in Quick Cooking March/April 2002, p17

Nutritional Facts

3/4 cup: 75 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fruit.

  • 3/4 cup orange juice
  • 1/4 cup white wine or white grape juice
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1-1/2 cups cantaloupe balls
  • 1 cup halved green grapes
  • 1 cup halved fresh strawberries
  • Fresh mint, optional
  1. In a small bowl, combine the orange juice, wine or grape juice, lemon juice and sugar; mix well. In a large bowl, combine the fruit; add juice mixture and toss to coat.
  2. Cover and refrigerate for 2-3 hours, stirring occasionally. Garnish with mint if desired. Yield: 6 servings.
Originally published as Fruit Cup with Citrus Sauce in Quick Cooking March/April 2002, p17

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