Fruit Cream Salad Recipe

4.5 1 3
Fruit Cream Salad Recipe
Fruit Cream Salad Recipe photo by Taste of Home
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Fruit Cream Salad Recipe

Read Reviews
4.5 1 3
Publisher Photo
“My son calls this great-tasting fruit salad 'awesome,' and it was an instant hit with my family. I love that it's virtually fat-free and a big hit at brunches and potlucks!” -Sheila Eggert of Elgin, Illinois
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1-1/2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1/3 cup thawed orange juice concentrate
  • 3/4 cup fat-free plain yogurt
  • 1 can (20 ounces) unsweetened pineapple chunks, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1-1/2 cups frozen unsweetened sliced peaches, thawed and chopped
  • 2 medium apples, peeled and cubed
  • 2 medium firm bananas, cut into 1/4-inch slices
  • Kiwifruit wedges, optional

Directions

In a large bowl, beat the milk, pudding mix and orange juice concentrate on low speed for 2 minutes. Stir in yogurt. Fold in the pineapple, oranges, peaches and apples. Cover and refrigerate for 2 hours.
Just before serving, fold in bananas. Garnish with kiwi if desired. Yield: 9 servings.
Originally published as Orange Cream Fruit Salad in Light & Tasty February/March 2008, p17

Nutritional Facts

1 cup: 163 calories, 1g fat (0 saturated fat), 2mg cholesterol, 170mg sodium, 37g carbohydrate (0 sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 fruit, 1/2 starch.

  • 1-1/2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1/3 cup thawed orange juice concentrate
  • 3/4 cup fat-free plain yogurt
  • 1 can (20 ounces) unsweetened pineapple chunks, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1-1/2 cups frozen unsweetened sliced peaches, thawed and chopped
  • 2 medium apples, peeled and cubed
  • 2 medium firm bananas, cut into 1/4-inch slices
  • Kiwifruit wedges, optional
  1. In a large bowl, beat the milk, pudding mix and orange juice concentrate on low speed for 2 minutes. Stir in yogurt. Fold in the pineapple, oranges, peaches and apples. Cover and refrigerate for 2 hours.
  2. Just before serving, fold in bananas. Garnish with kiwi if desired. Yield: 9 servings.
Originally published as Orange Cream Fruit Salad in Light & Tasty February/March 2008, p17

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MY REVIEW
briandean User ID: 2914082 155357
Reviewed Aug. 3, 2008

"Dannon's Light and Fit Vanilla yogurt would go better with this recipe. Less sugar, and more vanilla taste. Very easy to make and a good candidate for a pot luck."

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