Fruit Compote With Brie
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 8 servings.
What a special, versatile recipe! “I stir leftover compote into yogurt or serve it over cheesecake, ice cream, blintzes and crepes.” Clara Coulston - Washington Court House, OH
Ingredients
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1 round (8 ounces) Brie cheese
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2/3 cup golden raisins and cherries
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1/3 cup unsweetened apple juice
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1 teaspoon vanilla extract
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1 tablespoon cherry preserves
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Assorted crackers
Directions
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1.
Preheat oven to 400°. Place cheese on a small ungreased cast-iron skillet or shallow 1-qt. baking dish. Bake until cheese is softened, 8-10 minutes.
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2.
Meanwhile, in a small saucepan, combine the golden raisins and cherries, apple juice and vanilla; bring to a boil. Remove from the heat; stir in preserves. Spoon over cheese. Serve with crackers.
Nutrition Facts
1 serving: 140 calories, 8g fat (5g saturated fat), 28mg cholesterol, 179mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 6g protein.
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