Fruit Compote Dessert
"This is one of the first desserts I learned to make in the slow cooker, and it's the one guests still enjoy most," comments Laura Bryant German of West Warren, Massachusetts. "It tastes like it came from a fancy restaurant."
Ingredients
- 2 medium tart apples, peeled
- 2 medium peaches, peeled and cubed
- 2 cups unsweetened pineapple chunks
- 1-1/4 cups unsweetened pineapple juice
- 1/4 cup honey
- 2 lemon slices (1/4 inch)
- 1 cinnamon stick (3-1/2 inches)
- 1 medium firm banana, thinly sliced
- Whipped cream, sliced almonds and maraschino cherries, optional
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