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Fruit Cocktail Ice Pops

Jeanie Beers of Montgomery, New York notes, "Even adults like these refreshing, fruity snacks. And they're so easy to make-kids can spoon the fruit cocktail into plastic cups in a jiffy. The hard part is waiting for them to freeze!"
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    1 dozen


  • 1 can (29 ounces) fruit cocktail in extra light syrup, undrained
  • 12 Popsicle molds or 12 paper cups (3 ounces each) and Popsicle sticks


  • Fill molds or cups with about 1/4 cup fruit cocktail; top with holders or insert sticks into cups. Freeze.
Nutrition Facts
1 each: 31 calories, 1g fat, 0 cholesterol, 3mg sodium, 8g carbohydrate, 1g protein.

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