Fruit Cocktail Ice Pops
Jeanie Beers of Montgomery, New York notes, "Even adults like these refreshing, fruity snacks. And they're so easy to make-kids can spoon the fruit cocktail into plastic cups in a jiffy. The hard part is waiting for them to freeze!"
Total TimePrep: 10 min. + freezing
- 1 can (29 ounces) fruit cocktail in extra light syrup, undrained
- 12 Popsicle molds or 12 paper cups (3 ounces each) and Popsicle sticks
- Fill molds or cups with about 1/4 cup fruit cocktail; top with holders or insert sticks into cups. Freeze.