Fruit Cocktail Ice Pops Recipe

Publisher Photo

Fruit Cocktail Ice Pops Recipe

Be the first to add a review
Publisher Photo
Jeanie Beers of Montgomery, New York notes, "Even adults like these refreshing, fruity snacks. And they're so easy to make-kids can spoon the fruit cocktail into plastic cups in a jiffy. The hard part is waiting for them to freeze!"
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • 1 can (29 ounces) fruit cocktail in extra light syrup, undrained
  • 12 Popsicle molds or 12 paper cups (3 ounces each) and Popsicle sticks

Directions

Fill molds or cups with about 1/4 cup fruit cocktail; top with holders or insert sticks into cups. Freeze. Yield: 1 dozen.
Originally published as Fruit Cocktail Ice Pops in Quick Cooking May/June 1998, p40

Nutritional Facts

1 each: 31 calories, 1g fat (0 saturated fat), 0 cholesterol, 3mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 fruit.

  • 1 can (29 ounces) fruit cocktail in extra light syrup, undrained
  • 12 Popsicle molds or 12 paper cups (3 ounces each) and Popsicle sticks
  1. Fill molds or cups with about 1/4 cup fruit cocktail; top with holders or insert sticks into cups. Freeze. Yield: 1 dozen.
Originally published as Fruit Cocktail Ice Pops in Quick Cooking May/June 1998, p40

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forFruit Cocktail Ice Pops

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review