Fruit Cobbler

Name: Fruit Cobbler
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6-8 servings.
Ingredients: 2-1/2 cups fresh or frozen unsweetened raspberries or fruit of your choice; 1-1/4 cups water, divided; 1-1/3 cups sugar, divided; 4 tablespoons butter, divided; 1 cup Master Baking Mix

Let the aroma of Ruby's cobbler waft through your home the next time you entertain. Its golden crust and tender fruit make it ideal to serve with ice cream.

Ingredients

2-1/2 cups fresh or frozen unsweetened raspberries or fruit of your choice
1-1/4 cups water, divided
1-1/3 cups sugar, divided
4 tablespoons butter, divided
1 cup Master Baking Mix

Directions

Thaw and chop fruit if necessary. In a saucepan, combine the fruit, 3/4 cup water, 1 cup sugar and 2 tablespoons butter. Cook and stir over medium heat just until mixture begins to simmer and butter is melted. Remove from the heat; set aside.
In a bowl, combine baking mix and remaining sugar. Melt remaining butter. Stir butter and remaining water into dry ingredients until smooth. Transfer to a greased 2-qt. baking dish. Spoon fruit mixture over batter. Bake at 375° for 35 minutes or until cake tests done. Serve warm.