Fruit Charcuterie Board Recipe

Fruit Charcuterie Board Recipe
Fruit Charcuterie Board Recipe photo by Taste of Home
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Fruit Charcuterie Board Recipe

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Who says cheese and sausage get to have all the fun? Make this a party go-to with any fruits that are in season. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
MAKES:
14 servings
TOTAL TIME:
Prep/Total time: 25 minutes
MAKES:
14 servings
TOTAL TIME:
Prep/Total time: 25 minutes

Ingredients

  • 10 fresh strawberries, halved
  • 8 fresh or dried figs, halved
  • 2 small navel oranges, thinly sliced
  • 12 ounces seedless red grapes, about 1-1/2 cups
  • 1 medium mango, halved and scored
  • 1/2 cup fresh blueberries
  • 1 cup fresh blackberries
  • 1/2 cup dried banana chips
  • 2 large kiwifruit, peeled, halved, and thinly sliced
  • 12 ounces seedless watermelon, about six slices
  • 1/2 cup unblanched almonds
  • 8 ounces Brie cheese
  • 8 ounces mascarpone cheese
  • 1/2 cup honey

Directions

On a large platter or cutting board, arrange fruit, almonds, cheeses and honey. If desired, drizzle some of the honey over the marscapone for serving. Yield: 14 servings
Originally published as Fruit Charcuterie Board in Juicy (Fruit) 2018

Nutritional Facts

1 serving: 304 calories, 17g fat (8g saturated fat), 36mg cholesterol, 116mg sodium, 36g carbohydrate (30g sugars, 4g fiber), 7g protein.

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  • 10 fresh strawberries, halved
  • 8 fresh or dried figs, halved
  • 2 small navel oranges, thinly sliced
  • 12 ounces seedless red grapes, about 1-1/2 cups
  • 1 medium mango, halved and scored
  • 1/2 cup fresh blueberries
  • 1 cup fresh blackberries
  • 1/2 cup dried banana chips
  • 2 large kiwifruit, peeled, halved, and thinly sliced
  • 12 ounces seedless watermelon, about six slices
  • 1/2 cup unblanched almonds
  • 8 ounces Brie cheese
  • 8 ounces mascarpone cheese
  • 1/2 cup honey
  1. On a large platter or cutting board, arrange fruit, almonds, cheeses and honey. If desired, drizzle some of the honey over the marscapone for serving. Yield: 14 servings
Originally published as Fruit Charcuterie Board in Juicy (Fruit) 2018

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