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Fruit Bread Twists

"My husband loves this fruit-filled bread, so I fix it for him often," shares Sandra Hessler of Caro, Michigan. It's easy to prepare with frozen white and wheat bread dough, yet it's lovely enough for a special occasion.
  • Total Time
    Prep: 15 min. + rising Bake: 30 min.
  • Makes
    2 loaves


  • 1 loaf (1 pound) frozen white bread dough, thawed
  • 1 loaf (1 pound) frozen whole wheat bread dough, thawed
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 package (8 ounces) mixed dried fruit, chopped
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1 tablespoon water
  • 1 teaspoon vanilla extract


  • Cut each loaf of bread dough in half lengthwise. Roll each portion into an 18x5-in. rectangle. Brush lightly with water. Combine sugar and cinnamon; sprinkle over dough. Sprinkle with fruit. Roll up each rectangle, jelly-roll style, starting with a long side.
  • For each loaf, twist one white and one wheat rope together, pinching ends to seal. Place on greased baking sheets. Cover with plastic wrap coated with cooking spray; let rise in a warm place until doubled, about 30 minutes.
  • Remove plastic wrap. Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks. Combine glaze ingredients; drizzle over loaves.
Nutrition Facts
1 each: 159 calories, 2g fat (0 saturated fat), 0 cholesterol, 190mg sodium, 34g carbohydrate (10g sugars, 3g fiber), 5g protein.
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