Fruit and Nut Trail Mix Medley Recipe

Fruit and Nut Trail Mix Medley Recipe
Fruit and Nut Trail Mix Medley Recipe photo by Taste of Home
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Fruit and Nut Trail Mix Medley Recipe

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This mouth-watering mix is filled with nutrition and flavor. Whether out enjoying the outdoors or gathered inside with friends, this munchable medley will hit the spot.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour + cooling
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour + cooling

Ingredients

  • 1 package (6 ounces) dried apricots, quartered
  • 3/4 cup golden raisins
  • 3/4 cup walnut halves
  • 1/2 cup salted cashew halves
  • 1/2 cup sunflower kernels
  • 1/3 cup dried cranberries
  • 1/4 cup sugar
  • 1-1/2 teaspoons Chinese five-spice powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 egg white
  • 1 teaspoon water

Directions

Coat a foil-lined 15-in. x 10-in. x 1-in. baking pan with cooking spray; set aside. In a large bowl, combine the first 10 ingredients. In a small bowl, beat egg white and water on high speed for 1 minute or until frothy; fold into fruit mixture.
Spread into prepared pan. Bake at 250° for 1 hour, stirring every 15 minutes. Cool completely. Store in a Ziploc® Brand Container with Snap ‘n Seal® Lid. Yield: 4 cups.
Originally published as Fruit and Nut Trail Mix in Taste of Home Cooking School Collection Spring 2010, p65

  • 1 package (6 ounces) dried apricots, quartered
  • 3/4 cup golden raisins
  • 3/4 cup walnut halves
  • 1/2 cup salted cashew halves
  • 1/2 cup sunflower kernels
  • 1/3 cup dried cranberries
  • 1/4 cup sugar
  • 1-1/2 teaspoons Chinese five-spice powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 egg white
  • 1 teaspoon water
  1. Coat a foil-lined 15-in. x 10-in. x 1-in. baking pan with cooking spray; set aside. In a large bowl, combine the first 10 ingredients. In a small bowl, beat egg white and water on high speed for 1 minute or until frothy; fold into fruit mixture.
  2. Spread into prepared pan. Bake at 250° for 1 hour, stirring every 15 minutes. Cool completely. Store in a Ziploc® Brand Container with Snap ‘n Seal® Lid. Yield: 4 cups.
Originally published as Fruit and Nut Trail Mix in Taste of Home Cooking School Collection Spring 2010, p65

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