Fruit and Nut Granola

Name: Fruit and Nut Granola
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 cups.
Ingredients: 4 cups old-fashioned oats; 1 cup Wheaties; 3/4 cup slivered almonds; 1/2 cup sunflower kernels; 1/2 cup salted cashews; 1/3 cup chopped pecans; 1/4 cup chopped hazelnuts; 1/2 cup packed brown sugar; 1/2 cup orange juice; 1/3 cup honey; 1/4 cup canola oil; 1 teaspoon vanilla extract; 3/4 cup chopped dried apricots; 1/3 cup dried cranberries; 1/3 cup raisins

Snack on some good-for-you granola that's loaded with, grains, nuts and fruit while you read about a woman's quest to healthy cooking. Good Enough to Eat written by Stacey Ballis takes you on a woman's journey to finding herself.—

Ingredients

4 cups old-fashioned oats
1 cup Wheaties
3/4 cup slivered almonds
1/2 cup sunflower kernels
1/2 cup salted cashews
1/3 cup chopped pecans
1/4 cup chopped hazelnuts
1/2 cup packed brown sugar
1/2 cup orange juice
1/3 cup honey
1/4 cup canola oil
1 teaspoon vanilla extract
3/4 cup chopped dried apricots
1/3 cup dried cranberries
1/3 cup raisins

Directions

In a large bowl, combine the first seven ingredients. In a small saucepan, combine the brown sugar, orange juice, honey and oil. Cook and stir over medium heat until brown sugar is dissolved. Remove from the heat; stir in vanilla. Pour over oat mixture and stir to coat.
Transfer to two greased and foil-lined 15x10x1-in. baking pans. Bake at 325° for 30-35 minutes or until crisp, stirring every 10 minutes. Cool completely on a wire rack. Stir in dried fruits. Store in an airtight container.