Fruit and Cream Parfaits Recipe

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Fruit and Cream Parfaits Recipe

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Parfaits are one of prettiest looking desserts with the layers of fruit and cream. This recipe is no exception and tastes delicious.—Jeannette Mack, Rushville, New York
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 cup heavy whipping cream
  • 3 tablespoon sugar
  • 1 teaspoon vanilla extract
  • Dash salt
  • 1 cup (8 ounces) sour cream
  • 1 can (21 ounces) cherry, strawberry, raspberry or blueberry pie filling, divided

Directions

In a bowl, whip cream until soft peaks form. Gradually add sugar, vanilla an salt; beat until stiff peaks form. Fold in sour cream. Set aside six cherries from pie filling.
Spoon half of the remaining pie filling into parfait glasses; top with half of the cream mixture. Repeat layers. Top with reserved cherries. Yield: 6 servings.
Originally published as Fruit and Cream Parfaits in Best of Country Potluck Recipes 2002

Nutritional Facts

1 each: 357 calories, 21g fat (14g saturated fat), 81mg cholesterol, 77mg sodium, 37g carbohydrate (32g sugars, 1g fiber), 3g protein.

  • 1 cup heavy whipping cream
  • 3 tablespoon sugar
  • 1 teaspoon vanilla extract
  • Dash salt
  • 1 cup (8 ounces) sour cream
  • 1 can (21 ounces) cherry, strawberry, raspberry or blueberry pie filling, divided
  1. In a bowl, whip cream until soft peaks form. Gradually add sugar, vanilla an salt; beat until stiff peaks form. Fold in sour cream. Set aside six cherries from pie filling.
  2. Spoon half of the remaining pie filling into parfait glasses; top with half of the cream mixture. Repeat layers. Top with reserved cherries. Yield: 6 servings.
Originally published as Fruit and Cream Parfaits in Best of Country Potluck Recipes 2002

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