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Fruit and Cream Dessert

I use canned fruit cocktail with fresh bananas in winter. In summer, we enjoy the fresh berries of the season.—Betty B. Claycomb, Alverton, Pennsylvania
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings

Ingredients

  • 2 cans (17 ounces each) chunky fruit cocktail, drained
  • 2 bananas, sliced
  • 1 teaspoon lemon juice
  • 1/4 cup maraschino cherries
  • 1-1/2 cups whipped topping
  • 3/4 cup sour cream

Directions

  • In a bowl, combine fruit cocktail, bananas, lemon juice and cherries. In another bowl, combine the whipped topping and sour cream. Refrigerate both bowls until ready to serve. To serve, spoon fruit into individual serving bowls; top with cream mixture.

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