Fruit and Cheese Kabobs
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 12 kabobs (1-1/2 cups dip).
We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
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1 cup vanilla yogurt
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1/2 cup sour cream
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2 tablespoons honey
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1/2 teaspoon ground cinnamon
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2 cups fresh strawberries, halved
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1-1/2 cups green grapes
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8 ounces cubed cheddar or Monterey Jack cheese, or a combination of cheeses
Directions
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1.
For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.
Nutrition Facts
1 kabob with 2 tablespoons dip: 147 calories, 9g fat (5g saturated fat), 22mg cholesterol, 143mg sodium, 12g carbohydrate (11g sugars, 1g fiber), 6g protein.
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