Fruit 'n' Cheese Kabobs Recipe

4.5 1 2
Fruit 'n' Cheese Kabobs Recipe
Fruit 'n' Cheese Kabobs Recipe photo by Taste of Home
Publisher Photo

Fruit 'n' Cheese Kabobs Recipe

Read Reviews
4.5 1 2
Publisher Photo
The home economist in our test kitchen came up with this colorful combination. It's a simple, nutritious snack that's a snap to put together, much to the delight of busy holiday cooks! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
MAKES:
36 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
36 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 block (1 pound) Colby-Monterey Jack cheese
  • 1 block (1 pound) cheddar cheese
  • 1 block (1 pound) baby Swiss cheese
  • 1 fresh pineapple, peeled and cut into 2-inch chunks
  • 1 to 2 pounds seedless green or red grapes
  • 3 pints strawberries

Directions

Cut cheese into chunks or slices. If desired, cut into shapes with small cutters. Alternately thread cheese and fruit onto wooden skewers. Serve immediately. Yield: about 3 dozen.
Originally published as Fruit 'n' Cheese Kabobs in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p27

Nutritional Facts

1 each: 170 calories, 12g fat (7g saturated fat), 37mg cholesterol, 188mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 10g protein.

  • 1 block (1 pound) Colby-Monterey Jack cheese
  • 1 block (1 pound) cheddar cheese
  • 1 block (1 pound) baby Swiss cheese
  • 1 fresh pineapple, peeled and cut into 2-inch chunks
  • 1 to 2 pounds seedless green or red grapes
  • 3 pints strawberries
  1. Cut cheese into chunks or slices. If desired, cut into shapes with small cutters. Alternately thread cheese and fruit onto wooden skewers. Serve immediately. Yield: about 3 dozen.
Originally published as Fruit 'n' Cheese Kabobs in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p27

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sbreinhardt User ID: 5001368 38407
Reviewed Jan. 7, 2011

"We liked it but did not care for the baby Swiss cheese.."

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