Fruit & Nut Baked Oatmeal
TOTAL TIME: Prep: 15 min. Bake: 35 min.
YIELD: 8 servings.
In my part of the Midwest, baked oatmeal is a Mennonite specialty. My daughters are always delighted if we have leftovers for them to take home.—Fancheon Resler, Albion, Indiana
Ingredients
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6 cups quick-cooking oats
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4 teaspoons baking powder
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1 teaspoon ground cinnamon
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4 large eggs, room temperature
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2 cups 2% milk
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1-1/2 cups packed brown sugar
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1 cup canola oil
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1 cup shredded apple
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1 cup dried cranberries
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1/2 cup chopped walnuts, toasted
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Additional 2% milk
Directions
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1.
Preheat oven to 400°. In a bowl, mix oats, baking powder and cinnamon. In another bowl, whisk eggs, milk, brown sugar and oil until blended; stir into oat mixture. Fold in apple, cranberries and walnuts.
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2.
Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until set and the edges are lightly browned, 35-40 minutes. Slice and serve with milk.
Nutrition Facts
1 piece: 816 calories, 41g fat (5g saturated fat), 98mg cholesterol, 319mg sodium, 106g carbohydrate (61g sugars, 8g fiber), 15g protein.
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