Fruit & Nut Andouille Stuffing

Name: Fruit & Nut Andouille Stuffing
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 servings (3/4 cup each).
Cuisine: North America, Cajun
Ingredients: 1/4 cup butter, cubed; 1 pound fully cooked andouille sausage links or flavor of your choice, finely chopped; 1 package (7 ounces) mixed dried fruit, chopped; 1 cup chopped walnuts; 1/4 teaspoon pepper; 1 package (12 ounces) seasoned stuffing cubes; 3-1/2 to 4 cups water

TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD: 16 servings (3/4 cup each).

This special stuffing recipe has been a Thanksgiving tradition with our family for many years. It reminds us of home, family, and all the things that make the holiday season so special. —Kathleen Specht, Clinton, Montana

Ingredients

1/4 cup butter, cubed
1 pound fully cooked andouille sausage links or flavor of your choice, finely chopped
1 package (7 ounces) mixed dried fruit, chopped
1 cup chopped walnuts
1/4 teaspoon pepper
1 package (12 ounces) seasoned stuffing cubes
3-1/2 to 4 cups water

Directions

1. Preheat oven to 325°. In a Dutch oven, heat butter over medium heat. Add sausage, dried fruit, walnuts and pepper; cook and stir 6-8 minutes or until sausage is lightly browned. Add stuffing cubes; toss to combine. Stir in enough water to reach desired moistness.
2. Transfer to a greased 13x9-in. baking dish. Bake 25-30 minutes or until heated through.

Nutrition Facts

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