Fruit & Granola Crisp with Yogurt

Name: Fruit & Granola Crisp with Yogurt
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 3 cups fresh or frozen sliced peaches, thawed; 1 cup fresh or frozen blueberries, thawed; 4 tablespoons hot caramel ice cream topping; 4 tablespoons granola without raisins; 2 cups low-fat frozen yogurt

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 4 servings.

Here's an easy recipe you can feel good about. Blueberries and peaches are such a delightful flavor combination. —Sue Schmidtke, Oro Valley, Arizona

Ingredients

3 cups fresh or frozen sliced peaches, thawed
1 cup fresh or frozen blueberries, thawed
4 tablespoons hot caramel ice cream topping
4 tablespoons granola without raisins
2 cups low-fat frozen yogurt

Directions

1. Divide the peaches and blueberries among four 8-oz. ramekins. Top each with caramel and granola. Microwave, uncovered, on high until bubbly, 1-2 minutes. Top each with a scoop of frozen yogurt.

Nutrition Facts

1 serving: 251 calories, 3g fat (1g saturated fat), 5mg cholesterol, 133mg sodium, 54g carbohydrate (33g sugars, 4g fiber), 7g protein.

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