Frozen Yogurt Fruit Pops

Name: Frozen Yogurt Fruit Pops
Prep time: 15 min
Total time: 15 min
Yield: 1 dozen.
Ingredients: 2-1/4 cups raspberry yogurt; 2 tablespoons lemon juice; 2 medium ripe bananas, cut into chunks; 12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks

TOTAL TIME: Prep: 15 min. + freezing YIELD: 1 dozen.

My grandson, Patrick, who's now in high school, was "Grammy's helper" for years. We made these frozen pops for company and everyone, including the adults, loved them. They're delicious and good for you! —June Dickenson, Philippi, West Virginia

Ingredients

2-1/4 cups raspberry yogurt
2 tablespoons lemon juice
2 medium ripe bananas, cut into chunks
12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks

Directions

1. Place yogurt, lemon juice and bananas in a blender; cover and process until smooth, stopping to stir if necessary.
2. Pour mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts

1 fruit pop: 60 calories, 1g fat (0 saturated fat), 2mg cholesterol, 23mg sodium, 13g carbohydrate (10g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch.

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