Taste of Home
Frozen Watermelon Lemon Cream Tarts
TOTAL TIME: Prep: 20 min. + freezing
YIELD: 8 servings.
These fruit tarts are so refreshing on a hot summer day! They are extremely healthy and convenient, and just a few ingredients means they're easy to make, too. —Bethany DiCarlo, Harleysville, Pennsylvania
Ingredients
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2 cups cubed seedless watermelon
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1 cup fat-free plain Greek yogurt
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2 tablespoons honey
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1-1/2 teaspoons grated lemon zest
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1 tablespoon lemon juice
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2 tablespoons sliced almonds, toasted
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Halved lemon slices, optional
Directions
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1.
Line eight muffin cups with paper liners. Puree watermelon in a food processor; divide among prepared cups. Freeze 1 hour.
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2.
Mix yogurt, honey, lemon zest and lemon juice; spoon over watermelon layer. Sprinkle with almonds. Freeze until firm, about 1 hour. If desired, top with lemon slices before serving.
Nutrition Facts
1 tart: 55 calories, 1g fat (0 saturated fat), 0 cholesterol, 17mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1/2 starch.
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