Frozen Tiramisu Dessert Recipe

3.5 2 3
Frozen Tiramisu Dessert Recipe
Frozen Tiramisu Dessert Recipe photo by Taste of Home
Publisher Photo

Frozen Tiramisu Dessert Recipe

Read Reviews
3.5 2 3
Publisher Photo
Our daughter-in-law loves tiramisu so I knew I had to try this recipe. Not only is it easy to prepare, it's absolutely delicious. Get ready to dole out seconds!—Joan Hallford, North Richland Hills, Texas
Featured In: Tiramisu Recipes
MAKES:
12 servings
TOTAL TIME:
Prep: 30 min. + freezing
MAKES:
12 servings
TOTAL TIME:
Prep: 30 min. + freezing

Ingredients

  • 1 tablespoon instant coffee granules
  • 1 tablespoon hot water
  • 2 packages (3 ounces each) ladyfingers, split
  • 5 Heath candy bars (1.4 ounces each), crushed and divided
  • 1 quart vanilla ice cream, softened
  • 1 cup heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 2 tablespoons creme de cacao, optional

Directions

Dissolve coffee granules in hot water. Cool to room temperature; set aside.
Meanwhile, line the bottom and sides of a 9-in. springform pan with ladyfingers. Set aside 1/4 cup crushed candy for topping. Stir coffee mixture and remaining crushed candy into ice cream. Spoon into prepared pan. Freeze for 30 minutes.
In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold in creme de cacao if desired. Spread over ice cream. Sprinkle with reserved candy. Cover and freeze until firm. Remove from the freezer 30 minutes before serving. Remove sides of pan. Yield: 12 servings.
Originally published as Frozen Tiramisu Dessert in Taste of Home Christmas Annual Annual 2009, p156

Nutritional Facts

1 slice: 314 calories, 19g fat (11g saturated fat), 81mg cholesterol, 104mg sodium, 33g carbohydrate (21g sugars, 0 fiber), 4g protein.

Popular Videos

  • 1 tablespoon instant coffee granules
  • 1 tablespoon hot water
  • 2 packages (3 ounces each) ladyfingers, split
  • 5 Heath candy bars (1.4 ounces each), crushed and divided
  • 1 quart vanilla ice cream, softened
  • 1 cup heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 2 tablespoons creme de cacao, optional
  1. Dissolve coffee granules in hot water. Cool to room temperature; set aside.
  2. Meanwhile, line the bottom and sides of a 9-in. springform pan with ladyfingers. Set aside 1/4 cup crushed candy for topping. Stir coffee mixture and remaining crushed candy into ice cream. Spoon into prepared pan. Freeze for 30 minutes.
  3. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold in creme de cacao if desired. Spread over ice cream. Sprinkle with reserved candy. Cover and freeze until firm. Remove from the freezer 30 minutes before serving. Remove sides of pan. Yield: 12 servings.
Originally published as Frozen Tiramisu Dessert in Taste of Home Christmas Annual Annual 2009, p156

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forFrozen Tiramisu Dessert

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
shermanhenryfloyd User ID: 6379642 162667
Reviewed Mar. 31, 2014

"Yum!! Yum!! Will not disappoint! Note to bflogal77- if you think you'll miss the Mascarpone-there is another recipe on the TOH website that does incorporate it (listed as Frozen Tiramisu)."

MY REVIEW
bflogal77 User ID: 889734 174035
Reviewed Mar. 30, 2014

"It was good, but nothing can be accurately called Tiramisu without the addition of Mascarpone . I am going to work with this recipe and see how i can introduce it."

Loading Image