Frozen Sundae Pie

Name: Frozen Sundae Pie
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 9 chocolate wafers; 2 cups vanilla ice cream, softened; 1 tablespoon hot fudge ice cream topping, warmed; 1/2 cup sliced banana; 1 tablespoon caramel ice cream topping, warmed; 1 tablespoon dry roasted peanuts, chopped

This can be assembled beforehand without the bananas—put them on top right before serving. I also use different types of ice cream from time to time; it's like a banana split in a pie. —Mary Ann Dell, Phoenixville, Pennsylvania

Ingredients

9 chocolate wafers
2 cups vanilla ice cream, softened
1 tablespoon hot fudge ice cream topping, warmed
1/2 cup sliced banana
1 tablespoon caramel ice cream topping, warmed
1 tablespoon dry roasted peanuts, chopped

Directions

Arrange wafers in a 7-in. pie plate, breaking wafers as necessary. Spread ice cream into crust. Freeze for at least 2 hours or until firm.
Drizzle fudge topping over pie; top with banana slices. Drizzle with caramel topping; sprinkle with peanuts. Serve immediately.

Nutrition Facts

1 piece: 250 calories, 11g fat (5g saturated fat), 29mg cholesterol, 174mg sodium, 36g carbohydrate (20g sugars, 1g fiber), 4g protein.

Originally published as Frozen Sundae Pie in Cooking for 2 Summer 2009

Reviews

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Average Rating:

sd20

Aug 24, 2014

Easy and delicious! I used P/B swirl ice cream and put in a pre-made Oreo crust.
tsuop

Aug 19, 2014

Try w/shortbread cookies & chocolate ice cream, caramel sauce, chocolate sauce & sweetened strawberries. YUM so many variations . Thanks for the idea!
Sandrellas

Aug 16, 2012

It's so simple and easy to make.
1968Debra

Jun 19, 2011

I used a pre-made chocolate crumb crust. Easier that way. Very yummy.