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Frozen Sundae Pie

This can be assembled beforehand without the bananas—put them on top right before serving. I also use different types of ice cream from time to time; it's like a banana split in a pie. —Mary Ann Dell, Phoenixville, Pennsylvania
  • Total Time
    Prep: 15 min. + freezing
  • Makes
    4 servings


  • 9 chocolate wafers
  • 2 cups vanilla ice cream, softened
  • 1 tablespoon hot fudge ice cream topping, warmed
  • 1/2 cup sliced banana
  • 1 tablespoon caramel ice cream topping, warmed
  • 1 tablespoon dry roasted peanuts, chopped


  • Arrange wafers in a 7-in. pie plate, breaking wafers as necessary. Spread ice cream into crust. Freeze for at least 2 hours or until firm.
  • Drizzle fudge topping over pie; top with banana slices. Drizzle with caramel topping; sprinkle with peanuts. Serve immediately.
Nutrition Facts
1 piece: 250 calories, 11g fat (5g saturated fat), 29mg cholesterol, 174mg sodium, 36g carbohydrate (20g sugars, 1g fiber), 4g protein.

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  • sd20
    Aug 24, 2014

    Easy and delicious! I used P/B swirl ice cream and put in a pre-made Oreo crust.

  • tsuop
    Aug 19, 2014

    Try w/shortbread cookies & chocolate ice cream, caramel sauce, chocolate sauce & sweetened strawberries. YUM so many variations . Thanks for the idea!

  • Sandrellas
    Aug 16, 2012

    It's so simple and easy to make.

  • 1968Debra
    Jun 19, 2011

    I used a pre-made chocolate crumb crust. Easier that way. Very yummy.

  • BarbaraCathaline
    Sep 22, 2009

    No comment left