Frozen Strawberry Yogurt Recipe

5 4 5
Frozen Strawberry Yogurt Recipe
Frozen Strawberry Yogurt Recipe photo by Taste of Home
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Frozen Strawberry Yogurt Recipe

Read Reviews
5 4 5
Publisher Photo
"After losing 60 pounds, I wanted a lower-fat version of the ice cream I make in my ice cream freezer," writes Teri Van Wey of Salina, Kansas. "Even my co-workers enjoyed this recipe."
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + freezing
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + freezing

Ingredients

  • 2 cups (16 ounces) fat-free plain yogurt
  • 2 cups pureed fresh strawberries
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1 cup fat-free milk
  • 3 teaspoons vanilla extract

Directions

In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with any remaining ice cream mixture
Remove from the freezer 30-45 minutes before serving. Yield: 1-1/2 quarts.
Originally published as Frozen Strawberry Yogurt in Taste of Home April/May 2005, p11

Nutritional Facts

1/2 cup: 130 calories, 0 fat (0 saturated fat), 3mg cholesterol, 68mg sodium, 27g carbohydrate (25g sugars, 1g fiber), 6g protein. Diabetic Exchanges: 1 fruit, 1 fat-free milk.

  • 2 cups (16 ounces) fat-free plain yogurt
  • 2 cups pureed fresh strawberries
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1 cup fat-free milk
  • 3 teaspoons vanilla extract
  1. In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with any remaining ice cream mixture
  2. Remove from the freezer 30-45 minutes before serving. Yield: 1-1/2 quarts.
Originally published as Frozen Strawberry Yogurt in Taste of Home April/May 2005, p11

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Reviews forFrozen Strawberry Yogurt

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brkornhaus User ID: 118422 59294
Reviewed Sep. 5, 2012

"So simple, yet delicious. I didn't puree the strawberries, though. I mashed them with a potato masher so there would be chunks. The last step about removing from freezer 30-45 before serving is important. It's much easier to serve and taste better when it's a little soft."

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Jermcar User ID: 6832799 84933
Reviewed Aug. 26, 2012

"Love this recipe!"

MY REVIEW
Grammy5 User ID: 994532 110919
Reviewed Aug. 12, 2010

"Oved this for a light treat. Very refreshing and will make this often"

MY REVIEW
gotarrows User ID: 4373278 110915
Reviewed Sep. 29, 2009

"Very Yummy, very easy and will do this one again"

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