Frozen Strawberry Daiquiris Recipe
Blend this refreshing pink drink to serve on a hot summer day, for a barbecue or during your Mexican-themed party.—Taste of Home Test Kitchen
3/4 cup rum
1/2 cup thawed limeade concentrate
1 package (10 ounces) frozen sweetened sliced strawberries
1 to 1-1/2 cups ice cubes
In a blender, combine the rum, limeade concentrate, strawberries and ice. Cover and process until smooth and thickened (use more ice for thicker daiquiris). Pour into cocktail glasses.
To garnish each daiquiri, cut a 1/2-in. slit into the tip of a strawberry; position berry on rim of glass.
Yield: 4 servings.
Originally published as Frozen Strawberry Daiquiris in The Taste of Home Cookbook
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